Revere's Wells Street Tavern
Casual DiningPubs & LoungesPubs & Lounges
10 fine taps, over 75 bottled beers, 25 single malt scotch & Irish whiskies! Menu features home-made cooking Irish specialties & pub fare all fresh food no premade items. We prepare everything in house from scratch. Friday night fish fry featuring Cod, Perch, Blue Gill and Walleye pike. Brunch served Saturdays and Sundays from 9am till 2 pm. Catering and banquet rooms available for all sizes. Live music every Thursday in summer, one Saturday a month in fall/winter. October 30th Sigmund Snopek, November 20th Old Mil, and December 18th The Brandon James Band all begining at 8:00pm until midnight.